LEAVE YOUR MARK ON OUR LEGACY.
THE ALLEYBAR TEAM IS WAITING FOR YOU.
Service Crew
• Welcome and acknowledge all guests, according to company standards in a timely, friendly and efficient manner
• Serve all guests by taking their menu orders, recommending menu selections as needed
• Establish a great rapport with our guests so that they look forward to their next visit to Alleybar
• Ensure absolute knowledge of all menus and ongoing restaurant promotions, including any special offers
• Pick up food orders from kitchen and communicate to the chef regarding any special preferences or allergies
• Accurately process and collect payments from guests within an acceptable timeframe
• Efficiently turnover the departed tables and ensure presentability for the next guest
• Complete closing duties, including storing all reusable good, breaking down goods, cleaning all equipment and areas
• Always take responsibility for ensuring a positive guest experience
• Attend daily briefings from management on any special service requirements
• Perform any other assigned reasonable duties and responsibilities as requested by Supervisors or Managers
Bartenders
• Make recommendations and answer all related enquiries
• Check identification to ensure customers are of legal age to purchase alcohol
• Take drink orders from service staff or directly from customers
• Inform customers about new beverage and special promotions
• Select and mix ingredients, peel, slice and pit fruit for garnishing drinks
• Regularly monitor inventory and alert when the team needs to look into the inventory status
• Comply with all health, safety and hygiene standards and policies
• Maintain a clean work and dining area by removing trash, cleaning the bar counter, washing glasses, utensils and equipment
• Ability to handle minor complaints without assistance
Host / Hostess (Bar)
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Guest Interaction: Greeting guests upon arrival, engaging in friendly conversation, and ensuring their needs are met throughout their visit.
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Customer Service: Provide attentive and personalized service to guests, addressing any inquiries, concerns, or special requests promptly and professionally / Escort guests to their tables or designated areas.
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Knowledge of Products: Stay informed about the bar's offerings, including specialty cocktails, wines, and spirits, and be able to provide detailed information to guests.
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Reservation Customer / Event Inquiries: Answer phone calls, handle inquiries, and take reservations/Assist with coordinating large groups and unique events.
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Any other adhoc task assigned.
Cook / Chef De Partie / Junior Sous
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Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.
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Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Assistants, ensuring they understand the techniques and recipes needed for their assigned tasks.
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Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.
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Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the right personnel.
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Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.
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Adhere to all food safety regulations and guidelines, including proper handling, storage, and labelling of food items.
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Collaborate with other kitchen staff to ensure smooth service during peak hours, communicating effectively to coordinate timing and execution of orders.
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Maintain a positive and professional demeanour, fostering a cooperative and supportive work environment within the kitchen team.
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Assist in unique events or functions as needed, providing expertise and support to ensure successful execution of menus and service.